Hardiness: Zone 3.Hackeb

Size: Tree generally reaches 9-15m tall,

Planting: Adaptable to most soils but prefers loam or clay loam, tolerant of adverse conditions. 

Fruit:  Fresh eating, preserves, small, begins bearing in 6 years

Pot: 1 gal, 1-2ft tree

Hackberries can be found in parts of southern Canada and in the eastern and central United States. The berries produced by the tree are commonly eaten by winter birds and mammals like squirrels. Indigenous peoples traditionally eat the berries raw or use them in several dishes. Although they tolerate urban conditions well, they are relatively uncommon as street trees except in Sombor, Serbia and Bratislava, Slovakia where they have been planted extensively.

These beautiful native trees resemble the American elm, but without the disease issues. Both birds and butterflies enjoy this tree. The sweet small fruit taste like dates with a large crunchy pit that can be eaten or discarded. Thanks to their unusually high levels of proteins, calories, and vitamins, they are a great food source.